Peppermint Marshmallow Fudge

Ingredients

• 2 cups semi sweet or dark chocolate chips
• 14 ounces sweetened condensed milk
• 1/4 cup butter
• 1/8 teaspoon peppermint extract *
• 2 cups mini marshmallows, or homemade marshmallows chopped small
• 6 miniature candy canes or 1 large candy cane, crushed

Directions

1. Combine the milk, the chocolate and the butter in a medium size glass bowl and heat in the microwave for 90 seconds. Stir to combine and heat another 15 seconds if needed. You can also use a double boiler to melt the chocolate.
2. Stir until smooth. Stir in the extract and the marshmallows. Pour into a well-greased pan. Top with crushed candy canes. Chill until ready to serve. Store in an airtight container in the refrigerator for up to a week.