Graham Cracker Smores Cookies

Ingredients

• 2/3 cup (151g) butter, softened
• 1 cup (200g) brown sugar
• 1/2 cup (100g) sugar
• 2 eggs
• 1 tsp vanilla
• 1 tsp baking soda
• 1/2 tsp salt
• 1 tsp cinnamon
• 2 1/2 cups (312g) flour
• 1 package of dark chocolate chips
• 1 cup mini marshmallows
• 3 regular sized Hershey bars, broken
• 2 package graham crackers, broken into squares

Directions

1. Oven 375 F.
2. Cream butter and sugars.
3. Add egg and vanilla.
4. Set aside.
5. Sift flour, baking soda, salt and cinnamon.
6. Mix with butter mixture.
7. Fold in chips and marshmallows.
8. Lay out graham crackers onto baking sheet.
9. Place balls of dough on top.
10. Bake for 5 minutes then press .
11. Hershey pieces on top.
12. Bake for 5-7 more minutes.