Cherry Streusel Coffee Cake

Ingredients

• 2 1/4 cups (281g) flour
• 1 cup (200g) sugar
• 2/3 cup (151g) butter softened
• 1/2 tsp baking powder
• 1/2 tsp baking soda
• 1/2 cup (114g) sour cream
• 1/4 cup (59ml) milk
• 1 egg
• 1 tsp almond extract
• 21 oz cherry pie filling
• 1/3 cup sliced almonds

Directions

1. Oven 350F. Butter and flour an 8 inch springform pan.
2. Mix flour and sugar together then cut in butter until small clumps. Set 1/2 cup aside. Then add in baking powder and baking soda to remaining mix.
3. In a separate bowl stir sour cream, milk, egg and almond extract together.
4. Add to flour mix stirring until just combined. Spread 2/3 of batter over the bottom and sides of pan. P our in cherry filling.
5. Drop spoonfuls of remaining batter over cherries. Stir almonds into 1/2 cup reserved crumb mix.
6. Sprinkle over cake. Bake for about 50 minutes.
7. Cool before serving.