Cookie Dough Truffles

Ingredients

• 1/2 cup all purpose gluten free flour
• 1/4 cup granulated sugar
• 1/2 cup dark brown sugar, packed
• 1/2 cup mini chocolate chips
• 1 tsp vanilla extract
• 5 tablespoons butter, melted
• 4 oz. semisweet or bittersweet chocolate for coating

Directions

1. 1. In a medium bowl, whisk GF flour and both sugars together very well until brown sugar lumps have mostly disappeared. Stir in chocolate chips.
2. 2. Add vanilla extract to melted butter. Pour butter over GF flour mixture and stir until all combined.
3. 3. Cover dough and chill in fridge for an hour.
4. 4. Using a spoon or a small cookie scoop to scoop dough. Place truffles in fridge until ready to serve or to dip in chocolate.
5. 5. If coating dough balls in chocolate, melt chocolate in microwave very carefully or in a double boiler
6. 6. Drop cookie dough balls in chocolate to coat. Remove from chocolate with a fork, allowing excess to drip off. Place onto parchment or wax paper to dry. Let sit in fridge to harden before serving.