Peanut Butter Cup Blondies

Ingredients

• 1 1/4 cup all purpose flour
• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1/2 tsp. baking powder
• 1/4 tsp. salt
• 1/3 cup peanut butter, crunchy or smooth
• 1/4 cup butter, melted and cooled
• 2 tbsp. milk
• 1 tsp. vanilla extract
• 2 large eggs
• 1/4 cup chocolate chips
• 4 peanut butter cups, chopped, or 1/2-3/4 cup mini peanut butter cups

Directions

1. Preheat over to 375. Spray a 9x9 square baking dish with spray.
2. In a large bowl combine flour, sugars, baking powder, and salt. Stir and set aside.
3. In a separate bowl combine the peanut butter, butter, milk, vanilla, and eggs. Stir well to combine
4. Pour the wet into the dry, mixing well until evenly incorporated. Don't over stir.
5. Add the chocolate chips, stir, and pour into the baking dish. Top with the peanut butter cups. Bake 19-25 minutes, or until a toothpick inserted in the center comes out with slightly moist crumbs.
6. Cool in the pan on a wire rack, then cut and serve.