Chocolate Peanut Butter Parfait

Ingredients

• Graham crackers, crumbled
• 1 cup peanut butter
• 1 (8 ounce) block cream cheese, softened
• 4 tablespoons powdered sugar
• 2 cups fresh whipped cream
• 1 (12 ounce) bag milk chocolate chips
• 1/2 cup milk

Directions

1. Combine the peanut butter, cream cheese, and powdered sugar in a large bowl.
2. Mix together until combined into a thick mixture.
3. Fold in the whipped cream.
4. Reserve one cup of whipped cream for topping and layers.
5. In a separate bowl add the milk and chocolate chips. Microwave in 30 second intervals on low, stirring after each cycle until it's melted, then assemble.
6. You can use a single glass bowl or 4 glasses.
7. Start with a layer of crumbled graham crackers.
8. Then add some of the peanut butter mixture.
9. Then chocolate ganache.
10. Then some whipped cream.
11. Then keep going with the crumbled graham crackers, peanut butter mixture and chocolate ganache until you run out of the peanut butter filling.
12. Top with whipped cream and a graham cracker or you could use mini peanut butter cups. Cover with plastic wrap and store in the refrigerator.