Dark Chocolate Almond Butter Cups

Ingredients

• 2 cups dark chocolate chips (melted)
• 1/2 cup almond butter
• 1/4 cup diced almonds

Directions

1. Line a mini muffin tin with liners, or spray with cooking spray.
2. Fill bottom of liner with a tablespoon of melted chocolate, continue on to do about 15. Next top chocolate with a teaspoon of almond butter, making sure the almond butter cover the chocolate, and is a good thick layer.
3. Now, cover the almond butter layer with more chocolate. Sprinkle with chopped almonds, or dried fruit if desired.
4. Place in freezer for 30 minutes, until chocolate is completely firmed and chilled. Remove from muffin tin, and enjoy.
5. Keep any leftover in the freezer or fridge until ready to enjoy!