Rich Chocolaty Cookies n Cream Parfaits

Ingredients

• 16 fl oz whipping cream, cold
• 2 tablespoons sugar
• 2 (16 ounce) tubs all natural Belgian chocolate pudding*, divided use
• 24 all natural chocolate-vanilla sandwich cookies*, crushed into chunky consistency
• 1 (1 ounce) square semi-sweet chocolate, to shave for garnish

Directions

Preparation

1. In the bowl of a mixer (or using a hand-held), add the cold cream and begin whipping; once thickened slightly, sprinkle in the sugar and finish whipping just until stiff peaks form; set aside for a moment.
2. In medium-large bowl, add 2 cups of the chocolate pudding (reserving the remaining pudding) and begin adding the whipped cream to it in several increments, gently folding in to keep a fluffy and light consistency, as this is the �chocolate mousse� part of the dessert; once all whipped cream is incorporated, set aside and prepare glasses.
3. To Assemble (for 6 servings in 6 ounce glasses):
4. Begin by adding equal amounts of the crushed cookies to the bottom of each glass (about 3 tablespoons), next a layer of chocolate pudding (about 3 tablespoons), and next a layer of the �chocolate mousse� (about 3 tablespoons); repeat this process again for each glass, with another layering of crushed cookies, then the pudding, then the �chocolate mousse�, finally finishing with a final sprinkling of crushed cookies and a decorative dollop of �chocolate mousse�; garnish by shaving a little of the semi-sweet chocolate square with a vegetable peeler over the tops of each glass; refrigerate until ready to serve, or serve immediately.
5. To Assemble (for 4 servings in 10 ounce glasses):
6. Follow assembly instructions above only increase the quantity of each layer to about 5 tablespoons in order to fill each glass.