Toffee Squares

Ingredients

• 1cup butter
• 1 cup brown sugar (I used gur sakhar)
• 1 whole egg
• 1 cup all purpose flour
• 1 cup wholewheat flour
• 1/4 tsp vanilla essence
• 2 cups chocolate chips (a mix of semi-sweet and dark chocolate)
• 3/4 cups pecan nuts finely chopped

Directions

1. Preheat oven to 180C/350F.
2. Cream the butter and sugar together until light and fluffy. Beat in the egg and essence until well combined. Sift in the flour in three batches and beat in to combine it well.
3. Spread the batter on a cookie sheet with a spatula until thin. Bake in the oven for 15-25 minutes or until golden. Sprinkle chocolate chips and return to oven for 1 minute. Remove from oven and spread the chocolate evenly oven the cookie layer.
4. Sprinkle with chopped pecans.(You can use more than 3/4 cup if you love pecans)
5. Cut it into squares using a pizza slicer and cool.