Summer Berry Trifle

Ingredients

• 1 cup heavy cream
• 1 teaspoon vanilla extract
• 1 tablespoon powdered sugar
• 1 package of instant vanilla pudding
• 3 cups milk
• 1 pound cake (9 in.), cut into cubes
• 3 cups strawberries, cut in halves
• 2 cups blueberries

Directions

1. Use an electric mixer to beat heavy cream until stiff peaks are about to form. Beat in vanilla and sugar until stiff peaks form.
2. Prepare pudding with milk according to instructions. Fold in half of pudding mixture into whipped cream until blended. Set aside.
3. In a trifle bowl, layer cubes of pound cake, cream mixture, and berries. Repeat layers.
4. Refrigerate for 4 hours before serving.