No Bake Peanut Butter and Chocolate Chip Cornflake Bars

Ingredients

• 1 cup light corn syrup
• 1/4 cup sugar
• 2 cups creamy peanut butter
• 5 cups corn flakes
• 1 cup semi-sweet chocolate chips

Directions

1. Spray a 9 x 13 baking dish with non-stick spray.
2. Pour cornflakes into a large mixing bowl. Set aside.
3. Combine and heat sugar and corn syrup in a medium sauce pan until boiling. You�re just wanting to make sure the sugar is fully dissolved.
4. Remove from heat. Working quickly, stir in the peanut butter.
5. Pour & stir mixture into the cornflakes.
6. Fold in the chocolate chips. The heat of the peanut butter mixture should be just hot enough to begin to melt the chocolate chips.
7. Spoon the mixture into your baking dish and press down with a rubber spatula.
8. Cover with plastic wrap and place in fridge to cool and set � about one hour.
9. Remove from fridge, cut and store in an air-tight container at room temperature.