Lighter Cookies N Cream Cheesecake Squares

Ingredients

For the crust

• 18 Oreo cookies
• 2 tablespoons unsweetened applesauce
• 1 tablespoon unsalted melted butter

For the filling

• 1 1/2 8 ounce packages of light cream cheese
• 1/3 cup 2% Chobani
• 3 1/2 tablespoons white sugar
• 1 egg
• 1/2 teaspoon vanilla
• Dash of salt
• 6 � 8 Oreos, chopped finely

Directions

1. Preheat oven to 325 degrees F. Line an 8 x 8 baking dish with parchment paper with a bit of overhang so you can easily remove the bars.
2. To make the crust, place Oreos in a food processor and pulse until crumbly. (Will resemble sand). Add in applesauce and butter. Pulse again until mixture is moistened. Using a spatula, press the crust mixture into the parchment paper, being sure to reach the corners. Bake for about 10 � 12 minutes, or until crust hardens a bit. Set aside.
3. To prepare filling, add cream cheese and yogurt to a large mixing bowl. Beat on high or until mixture is creamy. Slowly beat in sugar, egg and vanilla. Add salt and beat until mixture is combined. Using a wooden spoon, stir in 3/4 of the oreo cookie mixture. Pour filling over the crust, using another spatula to spread and cover the crust completely.
4. Sprinkle with remaining Oreos and bake for about 35 to 42 minutes, or until firm. Immediately chill for at least 3 � 4 hours. Cut bars, serve and enjoy!