Easy Homemade Gummy

Ingredients

• 85g flavoured Gelatin powder
• 2 tbsp unflavoured/plain Gelatin powder
• 125ml water

Directions

1. Pour water into a small pot. Sprinkle both gelatin over the water and let it sit for 10 mins.
2. Place pot over medium low heat and cook till all gelatin dissolve. Do not boil.
3. Remove from heat and leave to cool slightly.
4. Lightly oiled plastic molds with vegetable oil
5. Pour melted gelatin into it.
6. Leave it in the freezer for 5 mins only.
7. Remove from freezer and pull out the gummy bear from the mold.

NOTES

1. Boiled cool water was used instead of tap water.
2. The molds were not oiled, but after the gummy had set, they were kept in the fridge overnight.