Peanut Butter and Chocolate Puffed Rice Treats

Ingredients

• � cup + 1 � teaspoons extra virgin, unrefined coconut oil
• � teaspoon salt
• � cup + 2 tablespoons honey*
• � cup peanut butter
• 3 � cup puffed rice cereal
• � cup dark chocolate

Directions

1. Prepare a 9x13 baking dish by brushing it with coconut oil.
2. Using a small saucepan heat coconut oil over medium heat. Add the salt, peanut butter and honey. Gently stir until it is warmed through and softened
3. Add chocolate chips and stir until melted.
4. Remove from the heat and stir in the puffed rice cereal until everything is incorporated. Transfer to the baking dish and press flat using the bottom of a glass. Place in the refrigerator for 30 minutes, or until cooled. Cut into squares with a sharp knife. Store in an air-tight container for 3-4 days.

Notes

1. *Put the coconut oil into the � measuring cup first. Use the same measuring cup for the honey. It will slide right out of the cup.