Simple Fresh Apple Cake

Ingredients

Apple Cake

• 1 1/2 cups oil
• 2 cups sugar
• 3 cups flour
• 1 1/2 tsp. baking soda
• 1/2 tsp. salt
• 1 tsp. cinnamon
• 1/2 tsp. allspice
• 3 cups chopped apples with or without skin (great either way)
• 2 beaten eggs
• 1 tsp. vanilla extract

Cream Cheese Frosting Recipe

• 1 pkg. Philadelphia cream cheese at room temperature
• 4 cups of sifted powdered sugar
• milk

Directions

Apple Cake

1. Preheat oven to 300 degrees.
2. Lightly grease a 9x13 glass baking dish.
3. Beat oil and sugar until well blended.
4. Add lightly beaten eggs and vanilla extract.
5. In separate bowl sift together flour, baking soda, salt, cinnamon and allspice.Gradually beat into sugar mixture. Fold in apples. Batter will be thick. Spread in prepared pan and bake for 1 hour.

Frosting

1. Mix cream cheese on low until creamy. Gradually add powdered sugar and just enough milk to your liking for spreading consistency. Spread frosting on cooled cake!