Kahlua Fudge

Ingredients

• 1 1/3 cups granulated sugar
• 1 7-ounce jar marshmallow creme
• 2/3 cup evaporated milk
• 1/4 cup salted butter
• 1/3 cup Kahlua
• 1/4 teaspoon salt
• 2 cups semisweet chocolate pieces
• 1 cup milk chocolate pieces
• 1 teaspoon vanilla

Directions

1. Line an 8" square pan with foil.
2. In a 3 1/2-quart saucepan, combine sugar, marshmallow creme, milk, butter, Kahlua and salt. Bring to a rapid boil, stirring constantly for 5 minutes. Remove from heat; add all chocolate. Stir until melted. Add vanilla. Turn into prepared pan and smooth top.
3. Cool on wire rack for 30 minutes and then refrigerate until firm. Cut into small squares and serve.