Banana Blueberry Pudding

Ingredients

• 4 cups milk
• 5 egg yolks
• 1 1/2 cups granulated sugar
• 1/3 cup all-purpose flour
• 2 tablespoons butter
• 1 tablespoon vanilla extract
• 1 12-ounce box vanilla wafers
• 4 large ripe bananas, sliced
• 3 cups fresh blueberries
• 1 1/2 cups whipping cream
• 3 tablespoons powdered sugar

Directions

1. Whisk together first 4 ingredients in a large saucepan over medium-low heat. Cook, whisking constantly, 20 minutes or until thickened. Remove from heat; stir in butter and vanilla until butter melts. Let stand 10 minutes.
2. Arrange half of vanilla wafers evenly in a 13 x 9 inch baking dish; top with half of banana slices and half of blueberries. Spoon half of pudding mixture evenly over fruit. Repeat layers. Cover and chill 4 hours.
3. Beat whipping cream at high speed with an electric mixer until foamy; gradually add powdered sugar, beating until soft peaks form. Spread evenly over chilled pudding.