Caramel Rice Krispies Bars

Ingredients

• You will need this amount for the entire recipe:
• 12 ounce box Rice Krispies cereal
• 16 ounce bag of mini marshmallows
• 1 can sweetened condensed milk
• 14 ounce bag caramels
• 7 Tbsp butter

Bottom Layer

• 6 cups Rice Krispies cereal
• 6 cups mini marshmallows (use a little over half the bag if you don't want to measure, its okay if not exact measuring)
• 3 Tbsp butter

Middle Layer

• 1 can sweetened condensed milk
• 14 ounces caramel (1 bag Kraft caramels~about 50, unwrapped)
• 2 Tbsp butter

Top Layer

• 4 cups Rice Krispies cereal
• 2 Tbsp butter
• 4 cups mini marshmallows, (remaining marshmallows of the 16 ounce bag)

Directions

1. Butter a 9x13 cake pan.
2. Prepare top and bottom layers as you would Rice Krispies treats, in two batches.
3. Rice Krispie Directions for each batch, bottom and top layers.
4. In large saucepan over low heat, melt butter. Add marshmallows; stir until melted and well blended.
5. Remove from heat.
6. Add cereal, stirring until coated.

Bottom Layer

1. Prepare rice Krispies and press lightly in pan, don't pack it down.

Middle Layer

1. Melt the butter with the caramel and condensed milk and stir til smooth, pour evenly over bottom layer.

Top Layer

1. Prepare the top layer of rice Krispies as you did on the bottom layer and drop blobs evenly over caramel layer.
2. Cool to set. Cover and refrigerate.