Chocolate Covered Peanut Butter and Banana Bites

Ingredients

• Ripe bananas, sliced
• 1 cup chocolate chips
• 2 tablespoons coconut oil
• peanut butter

Directions

1. Slice bananas into 1/2 inch rounds and place the bottom round on a greased cookie sheet lined with parchment paper.
2. Spread a little peanut butter onto the banana slice and place a second banana slice over the peanut butter.
3. Stick a toothpick into the center of each slice. Freeze for several hours, or until frozen solid.
4. In a bowl, melt chocolate chips and coconut oil.
5. Dip the bananas into the chocolate, letting the chocolate harden before placing onto the parchment-lined cookie sheet.
6. Store bananas in the freezer, and let them thaw for a few minutes before eating.