Chocolate Puffed Rice Squares

Ingredients

• 174 grams of toffee & malt chocolate bars (any mars or bar one bars will do)
• 125 grams margarine/butter
• 150ml good quality golden syrup
• 1 small packet marshmallows
• 7 cups of puffed rice (preferably chocolate flavoured)
• 1 bar of good quality baking chocolate / plain milk chocolate for topping.

Directions

1. In a saucepan, on medium heat, melt the chocolate bars, margarine, syrup and marshmallows until you get a sticky chocolate sauce.
2. Add the puffed rice and mix until incorporated.
3. In a glass bowl or oven pan press the sticky puffed rice and flatten it with a spoon.
4. Leave to cool in a fridge for 10 min.
5. Melt the plain chocolate over a double boiler and drizzle over cooled puffed rice.
6. Cool for another 5 min, and cut into desirable squares.