Coffee Liquor Cheesecake (no-bake)

Ingredients

Base

Lady�s Finger

• 1 packet instant coffee + 100ml hot water. Cooled and add 4tbsp coffee liquor

Cheese Filling

• 375g cream cheese
• 80g icing sugar
• 10 tbsp coffee liquor (original called for 6tbsp)
• 15g gelatin powder + 3 tbsp water
• 400g heavy cream
• some dark chocolate (for marbling)

Directions

1. 1. Line 7� square tin, lay Lady�s Finger and brush with cooled coffee
2. 2. Soak gelatin powder with water and double boil. Cooled after all dissolved.
3. 3. Beat cream cheese, icing sugar, coffee liquor
4. 4. Whip heavy cream till peak (by hand or machine would be fine)
5. 5. Add dissolved gelatin to cheese mixture and mix well
6. 6. Fold in whipped cream into cheese mixture
7. 7. Pour into prepared tin
8. 8. Melt some dark chocolate and drop drops of melted chocolate over the cake and �stir� with a stick as desired
9. 9. Chilled in the freezer for minimum 3hours