Baked PB Banana Bread Donuts

Ingredients

Donuts

• 1/4 cup sugar
• 2 tablespoons oil (this recipe used canola)
• 1 egg
• 2 small mashed ripe bananas
• 1/2 teaspoon vanilla
• 1 tablespoon peanut butter (creamy)
• 1/4 teaspoon salt
• 1/4 teaspoon cinnamon
• 1/2 teaspoon baking soda
• 1/4 teaspoon baking powder
• 3/4 cup flour

Glaze

• 1/4 cup peanut butter chips
• 1 teaspoon maple syrup
• 1 tablespoon unsalted butter
• 1 teaspoon water

Directions

1. Preheat the oven to 350. Coat a donut pan with cooking spray.
2. In a bowl, mix all of the ingredients except the flour until well combined. Add the flour gradually, stirring until just mixed.
3. Using a piping bag or a spoon, fill the donut pan about 3/4 of the way, being sure to be neat. This recipe makes up to 10 donuts, so you may have to bake two batches.
4. Bake for 10 minutes until the donuts are firm. Allow to cool.
5. While the donuts are cooling, microwave the glaze ingredients for about 1 minute. Stir until smooth.
6. Pop each donut out of the pan and dunk the top (it was on the bottom in the pan) into the glaze, using your wrist to shake off excess glaze.
7. Place on a platter to let the glaze set.