Ultimate Smores Brownie Pie

Ingredients

• 1 Graham Cracker Crust (recipe follows or you can use a store bought one)
• 1 Box Ghiradelli Ultimate Brownie mix
• 1 Jar Marshmallow fluff
• 10 large marshmallows

Graham Cracker Crust

• 1� cups crushed graham crackers
• 2 Tbls brown sugar
• 4 Tbls butter, melted

Directions

1. Make crust:Combine all ingredients in a bowl until combined. Pat into a pie plate. Pat it down firmly. Set aside.

Make Brownies

1. Mix brownies as directed on box. Set fudge sauce aside. Pour into graham cracker crust and bake at 325� F for approx. 55 minutes. Until a toothpick comes out clean.
2. Let cool completely. When cool, heat oven to 500� F. Spread marshmallow fluff on top, I used a baggie as a piping bag so as not to pull off the crust of the brownie. Be careful when doing this as the crust is very delicate. Then cut marshmallows in half and place on top of fluff.
3. Place in HOT oven to brown marshmallows. Keep an eye on it!! You don't want burnt marshmallows.
4. When nice and brown, remove from oven and COOL. Then warm up the fudge sauce packet in a bowl of HOT water. Cut a TINY hole in the corner (or if you use a baggie, it is easier to handle) and "decorate" your pie.