Chocolate-Bottom Banana Squares

Ingredients

• (makes 1 8x8 inch square tin)
• 113g butter
• 60g sugar
• 1 egg, lightly beaten
• 1 tsp vanilla extract
• 3 medium-sized bananas, slightly mashed (about 200g)
• 180g cake flour
• 1 tsp baking powder
• 1 tsp baking soda
• 1/2 tsp salt

Cocoa mixture

• 25g cocoa powder + 2 tbsp milk
• (Original is 30g cocoa powder. I added milk because it is too dry to mix.)

Toppings

• White and milk chocolate chips

Directions

1. 1. Beat butter and sugar until light and fluffy.
2. 2. Slowly drizzle in the egg, then add in vanilla extract and mashed bananas. Beat till creamy.
3. 3. Sift the cake flour, baking powder and baking soda together and fold in 3 separate batches. Mix well with a spatula.
4. 4. Divide the batter into 2 equal portions. Mix 1 portion with cocoa powder and milk.
5. 5. Pour the chocolate batter first, spread evenly (this mixture is quite thick).
6. 6. Pour the plain batter on top of the chocolate batter, spread evenly.
7. 7. Sprinkle chocolate chips on top.
8. 8. Bake in pre-heated oven at 180C/350F.for 25-30mins.