Sweet Potato Blondies with Marshmallow Topping

Ingredients

• 1 cup all purpose flour
• 1/2 tsp baking powder
• 1/8 tsp baking soda
• 1/2 tsp salt
• 3/4 tsp cinnamon
• 1/2 tsp nutmeg
• 1/3 cup butter, melted
• 1 cup brown sugar
• 1 large egg
• 1 Tbsp vanilla extract
• 1 cup cooked mashed sweet potato*
• 1 cup mini marshmallows
• * pierce a sweet potato a few times with a fork and then bake on a cookie sheet at 400 for about an hour.

Directions

1. Preheat oven to 350F.
2. Spray a 9 by 9 square baking dish liberally with cooking spray
3. Whisk together flour, baking powder, baking soda, salt, cinnamon, and nutmeg in a large bowl.
4. Combine melted butter, brown sugar, egg, vanilla extract, and mashed sweet potato in a medium bowl.
5. Add wet ingredients to dry ingredients and mix well.
6. Pour into prepared pan and bake for 20-25 minutes or until edges are brown and middle is set.
7. Set oven to broil.
8. Place mini marshmallows overtop of the blondies.
9. Put back into the oven and broil for an additional minute or so, watching VERY carefullly.
10. Remove as soon as marshmallows begin to brown.
11. To ease with cutting, grease spatula/knife with cooking spray.