The Ultimate Peanut Butter And Chocolate Cookie

Ingredients

• 1 1/2C Flour (spooned and leveled)
• 1tsp Baking Soda
• 1C Peanut Butter (smooth or chunky)
• 4Tbsp ( 1/2 stick) unsalted butter, room temperature
• 1/2C Brown Sugar (packed)
• 1/2C White Sugar
• 2 Eggs
• 1tsp Vanilla
• 8oz (225G) Chocolate Chips

Directions

1. Preheat oven to 350F (180C).
2. In a bowl, mix flour and baking soda; set aside.
3. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy.
4. Add eggs and vanilla, and beat until smooth.
5. With mixer on low, gradually add flour mixture, beating just until combined.
6. Stir in chocolate chunks.
7. Drop dough by heaping tablespoons, 1 inch apart, onto two large baking sheets.
8. Bake until golden, 13 to 15 minutes, rotating sheets halfway through.
9. Transfer cookies to wire racks to cool.