Caramel Apple Crumble

Ingredients

For the crust

• 250 ml flour
• � cup of sugar
• 1 teaspoon baking powder
• pinch of salt
• 125 gr soft butter

For the filling

• 4 apples, sliced
• 2 cups sugar
• 6 tablespoons butter
• 5 ml vanilla essence
• Sprinkle of ground cinnamon

Directions

Crust

1. Sieve the dry ingredients into a mixing bowl, add the butter and mix through until you have a firm dough. Refrigerate.

Filling

1. Add the sugar into a deep saucepan and on medium heat melt the sugar until it resembles a rich amber color. Remove from heat, add the butter and vanilla essence and mix through. Add the apples and cover them with the sauce.
2. Use a standard size pie dish and push the dough throughout the bottom of the dish, leaving the leftover dough for the top of the crumbles.
3. Spoon the caramel and apples into the dish and grate the rest of the dough over the top.
4. Sprinkle with ground cinnamon and bake in the oven for 20 � 25 minutes at 180C/350F until the crumbles resemble golden brown.
5. Serves 6.