No Bake Cookies And Cream Meltaways

Ingredients

• 40 Oreos, divided
• 1 c. unsalted butter, divided
• 3 c. powdered sugar
• 2 Tbsp. milk
• 1 tsp. vanilla

Directions

1. Finely crush 30 Oreos, using a food processor if possible.
2. Combine Oreo crumbs with � c. softened butter and press into 9x9 inch pan to form crust.
3. Chill crust until firm.
4. In a medium mixing bowl, combine powdered sugar, � c. softened butter, milk, and vanilla.
5. Mix in medium-high speed 2-3 minutes.
6. Crush remaining 10 Oreos, leaving some larger pieces, and stir into powdered sugar mixture.
7. Spread mixture over top of crust and keep refrigerated until ready to serve.