Delicious Banana Bread

Ingredients

• � 1� cups all-purpose flour
• � 6 large very ripe bananas
• � 1 teaspoon baking soda
• � � teaspoon table salt
• � 1 stick butter, melted and cooled
• � 2 large eggs
• � � cup brown sugar (you can use light brown sugar )
• � 1 teaspoon vanilla extract
• � � cup walnuts, toasted and coarsely chopped (toast them in oven or in pan without any oil)
• � 2 teaspoons granulated sugar

Directions

1. For this Recipe you can use either frozen bananas or super ripe bananas, the darker and black spotted bananas are , the sweater they are,the more liquid will release
2. 1. Pre-heat oven to 180c350F degrees. Spray bread pan with nonstick cooking spray, Or brush it with vegetable oil, dust pan with flour ,remove extra flour
3. 2. Place 5 bananas into microwave-safe bowl, and microwave on high power for 5 minutes or until bananas are soft and released liquids, transfer soft bananas to a bowl , mash bananas with fork or potato masher until smooth.Whisk in butter, eggs, brown sugar, and vanilla extract .
4. 3. Whisk flour, baking soda, and salt together in large bowl.
5. 4. Pour banana mixture into flour mixture and stir until just combined ,don�t over mix ,
6. 5. Gently add walnuts and mix, pour mixture into prepared pan. Slice remaining banana diagonally into �-inch-thick slices, and place on top of banana loaf. Sprinkle granulated sugar evenly over loaf.
7. 6. Bake for 60 to 75 minutes or until toothpick inserted in center of loaf comes out clean, Cool bread in pan 15 minutes, then remove loaf from pan
8. 7. Serve warm or at room temperature.