Mini Rice Pudding Desserts

Ingredients
- 3 cups cooked Jasmine rice
- 3 cups 1% milk
- 1 cup heavy cream, light
- 1 3/4 cup coconut milk (Not Light)
- 1/2 cup sugar
- 1 tbsp ground cardamom
Step 2
Raisins
- Pistachios, chopped
Directions
- Add all ingredients except the raisins and pistachios into a slow cooker and cooked on high for several hours.
- When it reaches the desired thickness, add the raisins and pistachios.
Original source: realisticcookingideas.com