Classic Chocolate Chip Cookies

Ingredients

• 1/2 cup granulated sugar
• 1/2 cup brown sugar
• 1 cup butter, softened
• 1 tsp vanilla extract
• 1 large egg
• 2 & 1/4 cups flour (I did half all-purpose, half whole wheat)
• 1 tsp baking soda
• 1/2 tsp salt
• 1 cup coarsely chopped nuts (I left these out)
• 1 cup mini chocolate chips

Directions

1. Preheat oven to 375 degrees.
2. Line a baking sheet with parchment paper, and set aside.
3. Beat sugars, butter, vanilla, and egg in a large bowl with an electric mixer on medium speed.
4. Stir in flour, baking soda, and salt. Then add in nuts and chocolate chips.
5. Drop dough by tablespoonfuls about 2 inches apart on lined baking sheet.
6. Bake 8-10 minutes or until light brown.
7. Cool a few minutes on the baking sheet and then remove to a wire rack to cool completely.