Toasted Coconut Chocolate Chip Oatmeal Cookies

Ingredients

• 1 3/4 cups all-purpose flour
• 1 teaspoon baking powder
• 1/4 teaspoon baking soda
• 1/2 teaspoon cinnamon
• 3/4 cup butter, softened
• 1 cup packed brown sugar
• 1 egg
• 1 teaspoon coconut extract (or extra vanilla extract)
• 1 teaspoon vanilla extract
• 1/2 cup toasted shredded coconut
• 1-1/2 cups chocolate chips
• 2 cups rolled oats

Directions

1. In a small bowl whisk together the flour, baking powder, baking soda, cinnamon, and coconut.
2. Beat butter for 30 seconds until creamy. Add the egg, extracts, and sugar; mix well.
3. Add the flour mixture to the egg mixture and mix well. Fold in the chips and oats.
4. Portion dough into golf-sized balls and chill for several hours or overnight.
5. When ready to bake, preheat oven to 375 degrees.
6. Place cookie dough balls on baking sheet lined with parchment paper. Bake for 10-12 minutes.