Apple Pie Eggrolls

Ingredients

• 1 tablespoon butter
• 3 cups apples, peeled, cored, and diced
• 1/4 cup brown sugar
• 1/2 teaspoon cinnamon
• 5-6 egg roll wrappers
• vegetable oil for frying

for garnish

• 1 tablespoon sugar mixed with 1/4 teaspoon cinnamon

Directions

1. 1. In a medium size pan, over medium high heat, melt butter. Add apples, brown sugar, and cinnamon. Cook over medium-high heat, stirring often until apples are tender. Pour into a bowl and place in the refrigerator to cool, about 3o minutes.
2. 2. Place about 2 tablespoons of apple filling into each egg roll wrapper, wet edges of wrapper with water, roll up sealing edges. Repeat with remaining ingredients.
3. 3. Heat oil to about 350 degrees, add egg rolls two at a time, turning to cook all sides, remove to paper lined plate and sprinkle with cinnamon sugar. Repeat with remaining egg rolls.
4. Warning note: Because of the moisture in the apple pie filling, it has a lot of splatter when you drop the egg rolls in the hot oil. Keep your eye on how hot your oil is and stay close to these while frying.
5. 4. Serve warm, with ice cream and drizzle with some caramel sauce. Enjoy!