Pumpkin Spice Frappuccino

Ingredients

• Serves 2 (Makes almost 700ml of Pumpkin Spice Syrup which you can store in the refrigerator for more Pumpkin Spice Lattes)

For the Pumpkin Spice Syrup

• 2 cups water
• 2 cups sugar
• 3 cinnamon sticks
• 1 teaspoon ground cloves
• 1 teaspoon ground ginger
• 1/2 whole nutmeg

For the Frappuccinos

• 250ml milk
• 125ml espresso, cold
• 1/2 cup ice
• 4 tablespoons pumpkin puree
• 4 tablespoons Pumpkin Spice Syrup
• Whipped cream for serving
• Pumpkin pie spice for garnish

Directions

Make the Pumpkin Spice Syrup

1. Put the water and sugar into a medium saucepan and bring to boil. Once the sugar has dissolved add the spices and simmer the mixture for about 10 - 15 minutes. Remove from the heat and strain through a fine mesh strainer. Leave to cool, then chill in the refrigerator.

Make the Frappuccinos

1. Put the milk, espresso, ice, pumpkin puree and the Pumpkin Spice Syrup into a blender and blitz until smooth. pour into two glasses and top with piped whipped cream and sprinkle with pumpkin pie spice.