Pumpkin Spice Frappe

Ingredients

• 1 1/2 cups coffee, frozen, partially thawed
• 2 Tbsp. pumpkin, canned
• 1/2 tsp. vanilla extract
• 1/4 tsp. pumpkin spice, ground
• 1 tsp. stevia
• 1/2 cup unsweetened coconut milk From a carton, not canned
• 2 tbsp. whip cream, fat free
• 1 dash cinnamon, ground
• Makes 2

Directions

1. In a blender add coffee, pumpkin, vanilla, pumpkin spice, stevia and coconut milk. Blend until smooth.
2. Pour into a glass and top with whip cream and sprinkle of cinnamon.