Cookie Dough Dip

Ingredients

• 1 can chickpeas, rinsed and drained (250g)
• pinch salt
• scant 1/4 tsp. baking soda
• 2 tsp. vanilla extract
• 1/4 c. nut butter (if you use peanut butter, it�ll have a very-slight �pb cookie dough� taste)
• 1/2 c. brown sugar
• 1/2 c. semisweet chocolate chips, mini size is best
• 3 Tbsp. oats (or flaxmeal)
• 1-4 Tbsp. milk/nondairy milk (start with 1 Tbsp., and add more as needed)

Directions

1. Add all ingredients (except for chocolate chips) to a blender or food processor, and blend until very smooth. Then stir in the chocolate chips.
2. Oatmeal Raisin variation: Use almond butter instead of peanut butter and add 1/4 tsp. cinnamon. Swap raisins for the chocolate chips.