Chocolate Trufle Cookies

Ingredients

• 1 1/4 cups butter, softened
• 2 1/4 cups confectioners' sugar
• 1/3 cup baking cocoa
• 1/4 cup sour cream
• 1 tablespoon vanilla extract
• 2 1/4 cups all-purpose flour
• 2 cups (12 ounces) semi-sweet chocolate chips
• 1/4 cup chocolate sprinkles

Directions

1. 1. In a large bowl, cream butter, confectioners' sugar and cocoa until light and fluffy. Beat in sour cream and vanilla. Add flour; mix well. Stir in chocolate chips. Refrigerate for 1 hour.
2. 2. Roll into 1-inch balls; dip one side in chocolate sprinkles. Place, sprinkled side up, 2 inches apart on ungreased baking sheets.
3. 3. Bake at 325 degrees for 10 minutes or until set. Cool 5 minutes before removing to a wire rack to cool completely. Yields about 5 1/2 dozen cookies.