Cheese and Onion Bread

Ingredients

• 3 cups (15 ounces) all-purpose flour
• 1 tablespoon baking powder
• 1 teaspoon salt
• 1 cup milk (I use 2%)
• 3 tablespoons butter, melted
• 1 large egg lightly beaten
• � cup sour cream
• 1� cups grated cheddar cheese
• 6 green onions, thinly sliced

Directions

1. Preheat oven to 375F.
2. Spray a loaf pan with cooking spray.
3. Whisk together the flour, baking powder and salt..
4. In a separate bowl, mix together the milk, melted butter, egg and sour cream until the egg is lightly beaten into the milk.
5. Pour the wet mixture into the bowl with the dry ingredients and use a wooden spoon to combine. Do not over mix. Stir just until the dry ingredients are incorporated into the wet mixture.
6. Gently stir in the cheese and green onions.
7. Pour into the loaf pan and bake for 50-60 minutes, or until a toothpick comes out clean.