French Banana Toast with Chocolate and Whipping Cream

Ingredients

The Toast

• 2 eggs
• 6 slices thickly sliced bread
• Simply Chocolate Syrup (recipe below)
• 1 cup whipped cream
• maraschino cherries

Simple Chocolate Syrup

• 2 cups sugar
• 2/3cup water
• 1/3 cup cocoa powder
• 1 teaspoon vanilla
• 2 tablespoons butter
• In a small pot, stir together all ingredients over medium heat until sugar has dissolved. Serve warm over Banana Split French Toast.

Directions

The Banana French Toast

1. Heat a griddle or skillet pan to medium heat.
2. In a blender, puree the eggs and banana together.
3. Pour into a shallow baking dish.
4. Dip both sides of the thickly sliced bread into the banana puree and grill until golden brown.
5. Serve drizzled with Simple Chocolate Syrup and a dollop of whipping cream.
6. Top with maraschino cherry

Simple Chocolate Syrup

1. In a small pot, stir together all ingredients over medium heat until sugar has dissolved. Serve warm over Banana Split French Toast.