Peanut Butter Pie with Fudge Topping

Ingredients

• 1 package cream cheese, softened
• 1/2 cup sugar
• 1/4 cup creamy peanut butter
• 1 tub whipped cream topping
• 1 Oreo pie crust
• 1/4 cup hot fudge ice cream topping

Directions

1. 1. Beat the cream cheese, sugar, and peanut butter in a large bowl with a mixer until blended. Gently stir in the whipped cream topping until blended.
2. 2. Spoon the mixture into the crust. Then spread the hot fudge topping on top of the peanut butter mixture.
3. 3. Refrigerate for 4 hours or until firm.