Smores Brownies

Ingredients

For the crust

• 1 1/2 sleeves graham crackers, crushed
• 1 1/2 sticks butter, melted
• 1/4 cup sugar
• pinch of salt

For the brownie layer

• Favorite brownie mix, (a family-size mix) made according to directions
• 1 cup chocolate chips

Topping

• 1 bag large marshmallows-each marshmallow cut in half horizontally

Directions

1. Preheat oven to 325 degrees.
2. Grease the sides of a 9 x 13 pan. Mix ingredients for crust, and press firmly (make sure it's evenly firm) into the pan. Bake 10 minutes, and remove from oven.
3. Meanwhile, mix up your brownie mix, adding the chocolate chips. Pour the batter over the crust, and return to oven for 30-35 minutes, or until a toothpick poked in the center comes out clean. Let the brownies cool to room temp.
4. When ready to serve, preheat the broiler.
5. Cover the brownies with the marshmallows, and place under broiler for 1-3 minutes, until the tops are golden brown. Watch carefully-they brown quickly.
6. When cutting these, it is helpful to grease the knife with a little butter, since the marshmallows are sticky.