Brownies Topped with Caramel & Chocolate Morsels

Ingredients

Brownies

• 4 ounces semi-sweet or unsweetened chocolate
• 1 1/2 sticks butter
• 1 1/2 cups sugar or 2 cups if using unsweetened chocolate
• 3 eggs
• 1 teaspoon vanilla
• 1 cup flour

Topping

• 1 package caramels
• 2 tablespoons milk (I used Hazelnut flavored coffee creamer)
• 1 - 12 ounce package chocolate morsels
• 1/2 - package semi-sweet morsels

Directions

1. Melt chocolate and butter in microwave for about 2 minutes.
2. Stir until chocolate is completely melted.
3. Stir in sugar and eggs. Mix well. Add flour and vanilla.
4. Mix well. Spray your pan with cooking spray
5. Bake at 350 degrees for 28-30 minutes.
6. Melt caramels and milk in a microwave safe dish for 1-2 minutes.
7. Stir until all caramels are melted.
8. Pour melted caramel over baked brownies.
9. Add chocolate morsels on top of caramel.