Red Velvet White Chocolate Chip Cookies

Ingredients

• 1/2 cup of all purpose flour
• 2 1/2 tbsp cocoa powder
• 1 tsp cornstarch
• 3/4 tsp baking powder
• 1/4 tsp salt
• 1/2 cup salted butter, softened
• 1 cup granulated sugar
• 1 tsp white vinegar
• 1 large egg
• 1 1/2 tsp vanilla extract
• 1 1/2 tsp red food coloring
• 3/4 cup white chocolate chip, divided

Directions

1. Pre-heat oven to 375 degrees.
2. In a mixing bowl whisk together flour, cocoa powder, cornstarch, baking soda and salt. Set aside
3. Add butter and sugar to an electric stand mixer (or a bowl to mix it in) Add vinegar and blend at medium speed for 3-4 minutes or until pale and fluffy.
4. Add egg and mix until combined.
5. Add vanilla and food coloring, mixing until combined.
6. Slowly add dry ingredients, just until blended.
7. Mix in 1/2 cup white chocolate chips.
8. If you want the white chocolate chips to show and look fancy you add the rest of the chocolate chips to the tops of spoonfuls of dough before you bake them.
9. Drop cookies by spoonful onto a greased cookie sheet.
10. Bake for 9 - 11 minutes (I did 10 minutes)