Simple Oreo Truffles

Ingredients

• 1 package (18 oz) Oreo cookies
• 1 8 oz package cream cheese, softened
• 1 container Chocolate Melts

Directions

1. In the bowl of a food processor, pulse the Oreo cookies until they are coarsely chopped. Add cream cheese and continue to pulse until they are well-combined.
2. Roll into 1-inch balls and place on a parchment paper lined baking sheet.
3. Refrigerate until firm, 4 hours, or optimally, overnight.
4. Melt chocolate according to package. Dip balls into chocolate and place on waxed paper lined trays to harden.
5. Chill and serve cold.