3 Cheese Hamburger Macaroni

Ingredients

• 1lb beef
• 1/2 onion
• 2 cups elbow macaroni
• 1/3 cup each colby, monterray jack, and cheddar shredded cheese (these also available in soy)
• 1 1/2 cups hot water
• 1 1/2 cups soy (or regular) milk
• 1 1/2 Tbsp fresh chopped parsely
• 2 tsp paprika
• 1/2 tsp cayenne pepper
• 1 tsp salt
• 1 tsp pepper
• 2 tsp cornstarch dissolved into 1/2 cup water

Directions

1. Chop the 1/2 onion.
2. You can put it through the food processor to minimize any texture.
3. Heat a saute pan over medium high. Brown beef and onion together. Drain and return to the pan.
4. Add milk, water, pasta, dissolved cornstarch mix. Stir in parsley, paprika, cayenne, salt and pepper. Simmer on medium heat for 10 minutes, or until pasta is tender and sauce is thickened.
5. Add cheeses and cook another 5 minutes, stirring until melted.