Oreo Cheesecake Bites

Ingredients

• 33 Oreos, divided
• 4 oz. cream cheese, softened
• 1/4 cup powdered sugar
• 1/2 tsp vanilla extract
• 1 cup heavy cream
• 3/4 cup milk
• 1 (3.4 oz) pkg cheesecake flavored instant pudding mix
• 30 mini Oreos

Directions

1. In a mixing bowl, using an electric hand mixer, whip together cream cheese, powdered sugar and vanilla until smooth.
2. Using a wire whisk, stir in cream, milk and instant pudding. Whisk mixture for about 2 - 3 minutes until very thick.
3. Freeze mixture for 5 minutes. Meanwhile, place 3 large Oreos in a ziploc bag, seal bag and crush Oreos finely using a rolling pin (alternately you can do this in a food processor).
4. Stir crushed Oreos into cheesecake mixture. Pipe cheesecake mixture over 30 large Oreos, then top each one with a mini Oreo.
5. For best result serve immediately (store in refrigerator if not used immediately).