Rolo Cheesecake Bars

Ingredients

CRUST

• 3 CUPS GRAHAM CRACKER CRUMBS OR MARIE BISCUITS
• 1 CUP SUGAR
• 2 STICKS MELTED BUTTER (16 TABLESPOONS)

FILLING

• 2 8-OUNCE PACKAGES OF CREAM CHEESE
• 2 EGGS
• 1 CUP SUGAR
• 1/4 CUP FLOUR
• ONE PACKAGE OF MINI ROLOS (THE UNWRAPPED ONES)

EXTRA ROLOS FOR GARNISH

GLAZE

• 1 STICK BUTTER
• 6 OUNCES CHOCOLATE CHIPS
• 4 TSP. LIGHT CORN SYRUP

DRIZZLE

CHOCOLATE TOPPING

Directions

CRUST

1. Stir ingredients together and press into a 9x13 pan lined with aluminum foil.
2. Preheat oven and bake at 350F for 7-10 minutes, remove from oven and let cool.

FILLING

1. Beat together the cream cheese, eggs, sugar and flour.
2. Once smooth, add one package of mini rolos, unwrapped.
3. Pour onto the cooled crust and bake at 350F for 30-35 minutes.
4. Let cool then glaze.

GLAZE

1. Melt the butter and chocolate chips over low heat in top of double boiler. Stir smooth and add the corn syrup.
2. Pour smoothly onto the bars and chill overnight.
3. Once cooled cut with a large knife.
4. Drizzle the tops with chocolate topping and garnish with half a rolo on top.