Coconut Magic Bars

Ingredients

Crust

• 1.5 cups slivered almonds
• 3 tbsp refined coconut oil
• Pinch of fine ground sea salt

Bars

• 1 tsp coconut oil to grease the baking pan
• 1 (14 oz) can organic full-fat coconut milk
• 2 cups chocolate chips
• 1 cup flaked coconut
• 1 cup chopped pecans

Directions

1. 1. Preheat the oven to 350 degrees.
2. 2. Grease a 13 x 9 inch glass baking pan with 1 tsp of coconut oil.
3. 3. Grind the almonds and pinch of salt in a food processor until fine.
4. 4. Place in a small bowl and add 3 tbsp coconut oil. Mix well.
5. 5. Line the baking pan with the almond mixture.
6. 6. Pour the coconut milk into a separate bowl and whisk until the contents are blended (the coconut milk contents separate in the can), then pour over the crust.
7. 7. Sprinkle the chocolate chips evenly into the pan, followed by the coconut and pecans, and press down firmly with a spoon.
8. 8. Bake for about 25 minutes.