Easy Chocolate Truffles

Ingredients

• 3 cups semi-sweet chocolate chips ( 18 ounce)
• 1 (14 ounce) cans sweetened condensed milk
• 1 tablespoon vanilla extract
• cocoa powder

Directions

1. In a microwave safe bowl or using a double boiler over your stovetop, heat chocolate chips until chocolate is melted.
2. Stir in vanilla and sweetened condensed milk.
3. Chill for 2 hours or until mixture is easy to handle.
4. Shape into 1-inch balls.
5. Roll cocoa if desired.