Cinnamon Candy Apples

Ingredients

• 1 cup water
• 1/2 cup corn syrup
• 2 cups granulated sugar
• 1 teaspoon cinnamon flavoring
• 1 teaspoon red coloring
• 1 dozen wooden craft sticks
• 1 dozen small firm apples

Directions

1. Wash and dry the apples and insert a wooden stick.
2. Line a baking sheet with parchment paper.
3. Grease the parchment paper.
4. In a small saucepan combine the water, syrup, and sugar together.
5. Bring to a boil and cook until a brown caramel color is reached. (250 degrees F on a candy thermometer).
6. Remove from heat and stir in the cinnamon and red coloring.
7. Let cool down a little.
8. Dip apples 1 at a time into heavy red syrup, drain well, and place on parchment paper to cool.